Recipe of Perfect Slowly Roasted Pork Steak Sandwich

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slowly roasted pork steak sandwich. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slowly Roasted Pork Steak Sandwich is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slowly Roasted Pork Steak Sandwich is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slowly Roasted Pork Steak Sandwich:

1. Get For the meat:
2. Prepare 4 pork shoulder steaks
3. Prepare 50 ml olive oil
4. Take salt, pepper
5. Prepare For the marinade:
6. Get 25 g tomato purée
7. Get 50 g yellow mustard
8. Prepare 25 g barbecue sauce
9. Get 1 tbsp honey
10. Prepare 1 tsp red paprika powder
11. Prepare For the sauce:
12. Get 1 onion
13. Get 1 tbsp olive oil
14. Prepare 1 clove garlic
15. Take 25 g tomato purée
16. Take 100 g ketchup
17. Take 25 g barbecue sauce
18. Prepare 1 tsp red paprika powder
19. Get 1 chilli pepper
20. Prepare 1 tbsp honey
21. Take 25 ml white vinaigrette
22. Prepare salt, pepper
23. Make ready Assembling:
24. Get 4 multi-seeded bread rolls
25. Get 8 slices cheddar
26. Prepare 1 red onion
27. Get 100 g pickled gherkins

Instructions to make Slowly Roasted Pork Steak Sandwich:

1. Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat.
2. Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender.
3. For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce.
4. Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other.
5. Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted.
6. Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready.
7. Enjoy

So that’s going to wrap it up with this special food slowly roasted pork steak sandwich recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!