Steps to Prepare Perfect Sig's Courgette, Lentil & Tofu Fishcake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's courgette, lentil & tofu fishcake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Courgette, Lentil & Tofu Fishcake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sig's Courgette, Lentil & Tofu Fishcake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's courgette, lentil & tofu fishcake using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Courgette, Lentil & Tofu Fishcake:

1. Get patties
2. Prepare 125 grams puy lentils
3. Make ready 150 grams courgettes
4. Make ready 2 eggs
5. Take 145 grams flour
6. Prepare 1/2 tsp curry powder
7. Make ready 1 pinch chilli powder
8. Get 1 tbsp fresh chives
9. Take 100 grams smoked mackerel, not from can
10. Prepare 1/2 onion
11. Take 1 clove garlic, large
12. Get 1 pinch salt to taste .
13. Take 12 small pieces of marinaded or plain tofu
14. Get 3 to 4 tablespoons olive oil
15. Prepare garnish
16. Get 2 to 4 leafs colourful lettuce
17. Make ready 2 tbsp pomegranate syrup or balsamic vinegar
18. Take 1 good handful of fresh blueberries
19. Take 12 halved walnuts

Instructions to make Sig's Courgette, Lentil & Tofu Fishcake:

1. Mix all the ingredients for the patties together in a blender, ( lentils ready cooked and drained very well) except the tofu and oil . It should have a semi soft dough consistency with bits in it, similar to a potato cake. There should be very little liquid visible if any at all .The longer you blend the easier the cakes will break up. It's a very individual thing how you like yours.
2. Heat the oil on high and turn on medium.
3. With a tablespoon form little patties no more than two to a pan. Push some pieces of tofu into each patty.
4. Brown well from one side make sure the patties don't stick
5. Turn over to brown the side with the tofu.
6. In the meantime prepare your garnish, put some pretty lettuce on a plate, drizzle with the pomegranade syrup , some walnuts and blueberries.
7. Be careful when removing from pan as they can break if very thin patties.
8. Remove the patties put on plate serve.

So that is going to wrap this up with this exceptional food sig's courgette, lentil & tofu fishcake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!