Simple Way to Prepare Quick ‘Kushikatsu’ Skewers

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ‘kushikatsu’ skewers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

‘Kushikatsu’ Skewers is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. ‘Kushikatsu’ Skewers is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ‘kushikatsu’ skewers using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Kushikatsu’ Skewers:

1. Make ready 500 g Beef, Lamb OR Pork *cut into 2-3cm pieces
2. Make ready Salt & Pepper
3. Prepare Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc
4. Make ready Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked
5. Get Breadcrumbs *fine type recommended
6. Make ready Oil for frying
7. Get ‘Tonkatsu’ Sauce OR Sauce of your choice
8. Get Batter
9. Prepare 1/2 cup Plain Flour
10. Get 1 pinch Salt
11. Make ready 1 Egg
12. Prepare 1/4 cup Water
13. Get 1/4 cup Milk

Steps to make ‘Kushikatsu’ Skewers:

1. Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper.
2. To make batter, mix all ingredients until smooth.
3. Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time.
4. Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce
5. *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way.

So that is going to wrap it up with this exceptional food ‘kushikatsu’ skewers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!