Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, haddock & corn chowder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Haddock & Corn Chowder is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Haddock & Corn Chowder is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook haddock & corn chowder using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Haddock & Corn Chowder:
- Take 2 pieces smoked haddock
- Take 1 can or 2 ears corn
- Make ready 1 small potato diced
- Get 1 small white onion diced
- Make ready 1 tsp minced garlic
- Make ready 250 ml cream
- Take 1 chilli chowed
- Make ready Small handful coriander
- Take 2 tsp olive oil
- Make ready 4 tbsp chopped celery
- Get 4 spring onions
- Make ready Salt and pepper to tase
Steps to make Haddock & Corn Chowder:
- Get your ingredients ready!
- Heat oil to medium heat and add onions and soften
- Add garlic, celery and chilli to the soften onions. Cook for about 3 mins
- Add corn and potatoes to the pot and cook with a little water for about 10 mins
- Add the cream and cook till the potatoes start to cook away and thicken the cream
- Poach the haddock in the cream, add some water if it is too thick. Should be a watery consistency.
- Garnish with spring onions and coriander, enjoy
So that is going to wrap this up for this special food haddock & corn chowder recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
