Step-by-Step Guide to Prepare Ultimate Raw Mango Dal with Rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, raw mango dal with rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw Mango Dal with Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Raw Mango Dal with Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have raw mango dal with rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Dal with Rice:

1. Prepare 1 cup Arhar Dal
2. Prepare Salt as required
3. Make ready 1/2 tsp turmeric
4. Make ready 1/2 cup raw mango
5. Prepare 3 tbsp mustard oil
6. Take 1 tsp jeera
7. Get 2 dry red chilli
8. Make ready 1 tsp coriander powder
9. Prepare 1 medium onion chopped
10. Take 1 tbsp ginger garlic paste
11. Make ready Green chilli as required
12. Get 1 tomato chopped
13. Take Some coriander leaves chopped
14. Get 1 tsp garam masala

Instructions to make Raw Mango Dal with Rice:

1. Firstly,take a pressure cooker add wash 1 cup dal,add salt,turmeric powder and 3 cup water.1 whistle in high flame,dal cook well.
3. Then add chopped raw mango covered it.
4. Take a kadai heat oil add ginger garlic paste, add jeera and dty red chilli saute it, add chopped onion saute it well for 5 min in high flame.onion turn light brown add chopped tomato and green chilli.mix it well, add coriander powder.
5. All tadka add in boiled Dal and garam masala.Dal covered with lid cook simmer for 5 min.ready your raw mango Dal.
6. Serve it with rice.

So that’s going to wrap it up with this special food raw mango dal with rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!