Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker chicken and mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow cooker Chicken and Mushroom Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Slow cooker Chicken and Mushroom Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker chicken and mushroom soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow cooker Chicken and Mushroom Soup:
- Prepare 1 large chicken breast
- Get 1 white onion
- Make ready 1/2 packet mushrooms
- Take 1/4 tub low fat soft cheese
- Prepare 1 table spoon dried Thyme
- Make ready 1 tspn Salt
- Make ready 1/2 tbspn Pepper
- Make ready 2 chicken stock cubes
- Make ready 1 litre water
- Get 1/2 tbspn garlic powder
Steps to make Slow cooker Chicken and Mushroom Soup:
- Add whole chicken breast along with the other ingredients, excluding only the soft cheese, to the slow cooker.
- Put slow cooker on high for 5 hours
- Shred up the chicken with forks and mix in the soft cheese.
- You can enjoy as a broth or I prefer to blend using a blender for a smoother texture.
So that’s going to wrap this up with this exceptional food slow cooker chicken and mushroom soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
