Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango cheese rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango cheese rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mango cheese rolls is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mango cheese rolls using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango cheese rolls:
- Make ready 1/2 cup cottage cheese
- Get 2 tbp sugar
- Make ready 1 tsp elaichi powder
- Make ready 1 big mango
- Prepare Toothpicks
- Take Red flowers
- Prepare leaf Silver
Instructions to make Mango cheese rolls:
- Put cottage cheese in a plate or deep bowl and add powdered sugar and cardamom powder. Mix it well and make a smooth mixture.
- Peel the skin of mango and cut the mango into thin slices.
- Take one slice of mango and spoon the cheese mixture in one corner of slice or you can also spread the mixture over the mango slice.
- Roll the mango into cylinder and sealed the ends.
- Insert a tooth pick to seal the end tightly.
- Garnish with silver leaf and red flower
- Keep it in a refrigerator for about 15-20 mins and serve.
So that is going to wrap it up for this exceptional food mango cheese rolls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
