How to Prepare Favorite Smoked Baby Back Ribs

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoked baby back ribs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Baby Back Ribs is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Smoked Baby Back Ribs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked baby back ribs using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Baby Back Ribs:

1. Take (2) Racks Pork Ribs
2. Take For The Dry Rub
3. Take (2) Cups Brown sugar
4. Take (1) tbsp Salt
5. Take (2) tsp Garlic powder
6. Take (2) tsp Onion powder
7. Make ready (1) tsp Black pepper
8. Prepare (1/2) tsp Cayenne pepper
9. Make ready (1) tbsp Paprika
10. Prepare (1) tbsp Chili powder
11. Take For The BBQ Sauce
12. Prepare (1) Bottle Cookie's bbq sauce
13. Make ready (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce
14. Prepare (1) Cup Brown sugar
15. Prepare For The Smoker
16. Prepare (2) Cups Apple juice + (1) Cup for foil pan
17. Make ready Water

Instructions to make Smoked Baby Back Ribs:

1. Remove membrane from the pork ribs. Trim excess fat.
2. Mix Dry rub ingredients.
3. Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary.
4. Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water.
5. Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit.
6. In a large bowl mix the BBQ Sauce ingredients.
7. Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature.
8. Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours.
9. Remove ribs and Enjoy!

So that’s going to wrap it up for this exceptional food smoked baby back ribs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!