Easiest Way to Make Perfect Kimchi Tofu Stew (순두부찌개)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kimchi tofu stew (순두부찌개). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kimchi Tofu Stew (순두부찌개) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kimchi Tofu Stew (순두부찌개) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Tofu Stew (순두부찌개):

1. Take 1 tbsp Sesame oil
2. Take A few slices of Pork
3. Take Tofu
4. Make ready Kimchi
5. Get 1 tbsp Korean Chilli Pepper Flakes
6. Take Garlic
7. Take Water
8. Take Spring onions
9. Take Pepper
10. Take Dried Shrimps or salt
11. Get Egg (optional)

Steps to make Kimchi Tofu Stew (순두부찌개):

1. Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
2. Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
3. Serve with rice!

So that’s going to wrap it up with this exceptional food kimchi tofu stew (순두부찌개) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!