Steps to Prepare Super Quick Homemade Mango Habanero Chicken with Olio Spaghetti 🍝

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, mango habanero chicken with olio spaghetti 🍝. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Habanero Chicken with Olio Spaghetti 🍝 is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mango Habanero Chicken with Olio Spaghetti 🍝 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mango habanero chicken with olio spaghetti 🍝 using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Habanero Chicken with Olio Spaghetti 🍝:

1. Make ready For Spaghetti:
2. Prepare 1 plate Aglio e Olio Spaghetti (see recipe)
3. Take For frying chicken:
4. Get 2-3 tbsp oil
5. Make ready For Chicken marination:
6. Prepare 1 bowl chicken breast cut into thin strips
7. Prepare 1/2 tsp thyme
8. Make ready 1/2 tsp mixed herbs
9. Make ready 1/2 tsp red chilli flakes
10. Make ready 1/2 tsp garlic powder/ freshly chopped
11. Get to taste Salt and pepper
12. Prepare 1 tbsp corn flour
13. Make ready 1/2 egg
14. Prepare For sauce:
15. Get 2 tbsp oil
16. Get 1 tbsp freshly chopped ginger
17. Make ready 1/2 tsp thyme
18. Get 1/2 tsp mixed Italian herbs
19. Make ready 2 tbsp soy sauce
20. Get 1 tbsp vinegar
21. Make ready 2 tsp brown sugar
22. Prepare 1/2 cup Mango Habanero sauce
23. Prepare Vegetables:
24. Get 1 medium capsicum (cube cut)
25. Prepare 1 medium onion (cube cut)
26. Prepare 1 handful spring onions

Steps to make Mango Habanero Chicken with Olio Spaghetti 🍝:

1. First marinate the chicken with all the ingredients of marination and refrigerate at least half hour or overnight.
2. In a non-stick wok, add oil and add the marinated chicken one by one. Fry for 2 mins each side and remove in a bowl.
3. Now in the same wok, add ginger and sauté for 30 seconds.
4. Now add the add the capsicum and onion. Then add sauces, sugar and herbs, sauté for a minute. Mix well.
5. Now add the fried chicken. Mix well and cook on low flame for 5 mins. Garnish with spring onions.
6. Serve with Aglio e Olio Spaghetti and enjoy. - (see recipe)

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