How to Make Favorite Thanksgiving / Christmas Mince Meat

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thanksgiving / christmas mince meat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thanksgiving / Christmas Mince Meat is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thanksgiving / Christmas Mince Meat is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving / Christmas Mince Meat:

1. Prepare 1 pound boiled beef minced
2. Make ready 1 pound apples peeled, cored, and chopped
3. Get 1/2 pound raisins chopped
4. Get 1/2 pound sugar
5. Get 1 cup Brandy
6. Make ready 1/3 cup cider vinegar
7. Prepare 1/2 cup apple juice
8. Take 1/2 cup melted butter/ suet
9. Prepare 1/2 teaspoon ground cinnamon
10. Prepare 1 cup candied citiron
11. Take 1/2 teaspoon ground cloves
12. Prepare 1/2 teaspoon nutmeg

Instructions to make Thanksgiving / Christmas Mince Meat:

1. Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
2. Let sit 2 weeks in the refrigerator.
3. After 2 weeks it will be ready.
4. To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.

So that’s going to wrap it up with this special food thanksgiving / christmas mince meat recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!