Recipe of Speedy Topse or Mango Fish Batter Fry

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, topse or mango fish batter fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Topse or Mango Fish Batter Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Topse or Mango Fish Batter Fry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have topse or mango fish batter fry using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Topse or Mango Fish Batter Fry:

1. Prepare 300 gms topse or mango fish
2. Prepare For marination:
3. Prepare 1/2 onion paste
4. Get 1 tsp ginger garlic paste
5. Prepare 2 green chillies paste
6. Get 1 tbsp lemon juice
7. Get 1 tbsp coriander paste
8. Prepare 1 tsp Shaan Fried Fish Masala
9. Get To taste salt
10. Get For batter :
11. Make ready 4 tbsp gramflour
12. Take 2 tbsp cornflour
13. Get 1 tbsp rice flour
14. Take 1/2 tsp garlic paste
15. Prepare 1/4tsp kalonji
16. Get 1 pinch baking soda
17. Prepare 1/4 tsp turmeric
18. Get 1/4tsp red chilli powder
19. Prepare To taste salt
20. Get 2 green chillies chopped finely
21. Make ready 1 tbsp hot oil
22. Make ready As needed oil for frying

Steps to make Topse or Mango Fish Batter Fry:

1. Remove the small scales and fins from the fish.Wash and pat dry.This fish is to be batter fried whole.Make a thick paste of half cubed onion,green chillies,chopped coriander and ginger garlic paste.Sprinkle lemon juice,Fried fish masala and salt in fish and smear well.Add the ground paste to the fish and coat on both sides Cover and marinate for minimum 1 hour.
2. In a bowl add gramflour,cornflour and rice flour.Add baking soda, salt,turmeric,red chilli powder,kalonji,garlic paste and finely chopped green chillies.Add 1 tbsp hot oil and mix well.Add water to make a thick batter.Beat well to get a lump free smooth batter.Dip each fish alongwith marinade in the batter and coat well.
3. Heat oil in a wok or pan and deep fry the batter coated fish in low flame so that fish is cooked inside.Fry well till crispy and golden brown.Serve topse batter fry alongwith steamed rice and dal in lunch or dinner or as an evening snack with a cup of hot tea or coffee or as an appetizer.

So that is going to wrap this up with this special food topse or mango fish batter fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!