Simple Way to Prepare Any-night-of-the-week Slow Cooker Seafood and Rice Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker seafood and rice soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Seafood and Rice Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Slow Cooker Seafood and Rice Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Seafood and Rice Soup:

1. Make ready 1 onion, chopped
2. Prepare 2 cloves garlic, crushed
3. Take 1 dash olive oil
4. Take 1/2 tsp paprika
5. Take 1 bay leaf
6. Prepare 1 can chopped tomatoes 400ml
7. Get 700 ml fish stock (I used stock cube
8. Take 50 ml white wine
9. Make ready 75 grams short grain rice
10. Get 250 grams fresh or frozen and thawed seafood mix
11. Prepare Extra water to thin soup

Instructions to make Slow Cooker Seafood and Rice Soup:

1. I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
2. Add chopped tomatoes and simmer for 10 minutes
3. Add the wine and simmer for a minute
4. Blend everything so that is smooth and transfer to slow cooker - crockpot.
5. Add stock and bay leaf and leave for 4-5 hours on low.
6. Add the rice and let it simmer for half hour
7. Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.

So that is going to wrap this up with this special food slow cooker seafood and rice soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!