Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, raw mango pickle. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raw mango pickle is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Raw mango pickle is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook raw mango pickle using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raw mango pickle:
- Get 1 Mango
- Make ready 5 red chili
- Take 3 tsp mustard
- Prepare 1/2 tsp fenugrek
- Make ready 3 Small pieces of asafetida
- Get to taste Salt
- Get 2 tbsp Gingelly oil
Steps to make Raw mango pickle:
- Heat kadai. Add mustard, fengruek, asafetida & red chilies one by one. Dry roast it and grind this to a dry powder.
- To a bowl, add chopped mango, salt and ground powder.
- Mix it well.
- Heat kadai. Add oil & mustard. Saute it and add this to mango.
- Heat gingely oil and add this to pickle. Raw mango pickle is ready.
So that is going to wrap this up for this special food raw mango pickle recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
