Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys pumpkin ice cream. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vickys Pumpkin Ice Cream is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vickys Pumpkin Ice Cream is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys pumpkin ice cream using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vickys Pumpkin Ice Cream:
- Get 220 grams pumpkin puree
- Get 4 over ripe bananas, broken into chunks then frozen
- Prepare 80 ml maple syrup
- Make ready 1 1/2 tsp pumpkin pie spice
Steps to make Vickys Pumpkin Ice Cream:
- Put everything into a blender and puree smooth
- Pour into a freezer container and stir every half hour while freezing to a soft scoop consistency
So that’s going to wrap it up with this special food vickys pumpkin ice cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
