How to Prepare Favorite Khasta Kachori with Aloo ki sabji (Green peas stuffed patties)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, khasta kachori with aloo ki sabji (green peas stuffed patties). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Khasta Kachori with Aloo ki sabji (Green peas stuffed patties) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Khasta Kachori with Aloo ki sabji (Green peas stuffed patties) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have khasta kachori with aloo ki sabji (green peas stuffed patties) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khasta Kachori with Aloo ki sabji (Green peas stuffed patties):

1. Take 2 cups all purpose flour (maida)
2. Take 1/2 cup wheat flour (optional)
3. Make ready 1/3 cup oil or ghee
4. Make ready Salt as per taste
5. Get Warm water for kneading
6. Make ready For Stuffing
7. Take 1 cup peas (fresh/frozen)
8. Make ready 1 small green chilli
9. Make ready Turmeric powder (haldi)
10. Get Red chilli powder (lal mirch powder)
11. Get Coriander powder (dhaniya powder)
12. Take Fennel powder (sauf powder)
13. Take Dry mango powder (aamchur)
14. Make ready 1/2 tablespoon ginger
15. Get Oil for frying

Instructions to make Khasta Kachori with Aloo ki sabji (Green peas stuffed patties):

1. Shift the flour,oil,salt in a bowl and knead it a soft dough (use water as required) cover the dough for 15 minutes
2. In a grinding jar shift the peas,green chilli and 1 tbsp water and mash it (give it a rough mash)
3. Now in a pan,add little oil and now add cumin seeds 1/2 tbsp and then add grinded peas,saute it on medium flame and add all the spices.Now cool the mixture for 15 minutes
4. Now make small balls of dough and peas and add stuff in the dough then spread it from your hand with the help of little oil
5. Fry it on a medium flame.

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