Recipe of Perfect Wine Kanten Jelly

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wine kanten jelly. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wine Kanten Jelly is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Wine Kanten Jelly is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook wine kanten jelly using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wine Kanten Jelly:

1. Take 1 sachet (4 g) Kanten Powder
2. Get *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
3. Take Wine + Water 600ml *ratio depends on your preference
4. Take 2-4 tablespoons Sugar
5. Take Fruit of your choice
6. Make ready *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine

Steps to make Wine Kanten Jelly:

1. Arrange fruit pieces in serving glasses. *Do this first!
2. Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute.
3. Add Sugar, remove from heat when Sugar is dissolved.
4. Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set.

So that’s going to wrap it up with this special food wine kanten jelly recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!