Step-by-Step Guide to Prepare Speedy Greek Chicken

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Greek Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Greek Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have greek chicken using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek Chicken:

1. Make ready Mini Chicken Breast Fillets
2. Take Greek Yoghurt
3. Get Large Lemon
4. Make ready Olive Oil
5. Get Dried Oregano
6. Take Sea Salt
7. Take Ground Black Pepper
8. Get Garlic Cloves (Minced or pressed)

Instructions to make Greek Chicken:

1. Set chicken aside in a bowl or freezer bag.
2. Add yoghurt and olive oil to a medium bowl.
3. Add the zest and juice of the lemon to the yoghurt.
4. Add the dry ingredients to the mixture and stir.
5. Pour half the mixture over the chicken.
6. Allow chicken to marinade in a fridge for 15 minutes minimum or 3 hours max.
7. Lightly oil a griddle pan with olive oil and put on a medium heat. Add the chicken pieces. Cook the chicken for 15-20 minutes turning the pieces to cook evenly. When turning the pieces pour over the remaining marinade to thoroughly coat them.
8. Enjoy!

So that’s going to wrap it up for this special food greek chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!