Recipe of Award-winning Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Make ready Pork Belly Marinate
2. Prepare 1-2 Pork Belly Slice(s)
3. Take 2 Tbsp Maple Syrup
4. Prepare 1 Tbsp Smoked Paprika
5. Prepare 1 Tsp Ground Cinnamon
6. Take 1 Tbsp Cajun Seasoning
7. Get 1 Tsp Garlic Granules
8. Take 1 Tsp Light Soy Sauce
9. Get Seasoning (Salt&Black Pepper)
10. Make ready Rice Ingredients
11. Get 2-3 Cups Basmati Rice
12. Take 1 Tsp Dried Thyme
13. Take 2 Fresh Lemon (Juice and Zest)
14. Get 2 Red Onions(Medium Sized)Sliced

Steps to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
3. Serving Suggestion

So that is going to wrap it up with this exceptional food sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!