Recipe of Award-winning Mozzarella, Tomato & Basil Puff Pinwheels

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mozzarella, tomato & basil puff pinwheels. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mozzarella, Tomato & Basil Puff Pinwheels is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mozzarella, Tomato & Basil Puff Pinwheels is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mozzarella, tomato & basil puff pinwheels using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mozzarella, Tomato & Basil Puff Pinwheels:

1. Take 1 ready roll sheet of puff pastry,
2. Take 1/4 carton tomato, garlic and herb passata,
3. Take 2 balls of reduced fat mozzarella,
4. Make ready 1 tsp Italian mixed herbs,
5. Prepare Fresh basil leaves,
6. Get 1 beaten egg,
7. Get Salt and pepper to season

Steps to make Mozzarella, Tomato & Basil Puff Pinwheels:

1. Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter.
2. Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper.
3. Tear up the mozzarella balls and the basil leaves and spread over neatly.
4. Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other.
5. Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day.
6. Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray.
7. Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!

So that is going to wrap it up with this exceptional food mozzarella, tomato & basil puff pinwheels recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!