27/10/2020 00:30

Steps to Make Quick Barbequed Pulled Pork

by Eula Marsh

Barbequed Pulled Pork
Barbequed Pulled Pork

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, barbequed pulled pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Barbequed Pulled Pork is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Barbequed Pulled Pork is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook barbequed pulled pork using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Barbequed Pulled Pork:
  1. Prepare lbs. boneless pork shoulder
  2. Make ready onion, sliced in rings
  3. Prepare Ketchup (24 oz. bottle)
  4. Take Warm water
  5. Take Apple cider vinegar
  6. Make ready Brown sugar, packed
  7. Make ready Worcestershire sauce
  8. Prepare Tabasco sauce
  9. Make ready Salt
Instructions to make Barbequed Pulled Pork:
  1. Place meat in crockpot. Add onion rings. Squeeze in three ketchup, and then pour the warm water into the bottle and shake, and then pour into crockpot. Add vinegar, Brown sugar, Worcestershire sauce, Tabasco sauce and salt. Cover and cook on low for 8 to 10 hrs., or until meat shreds easily with a fork.
  2. Serve over rice, or make sandwiches on rolls.

So that is going to wrap it up with this exceptional food barbequed pulled pork recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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