Simple Way to Make Ultimate Mackerel fish sambal puff pastry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mackerel fish sambal puff pastry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mackerel fish sambal puff pastry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mackerel fish sambal puff pastry is something that I have loved my entire life. They’re fine and they look wonderful.

• Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. Follow our simple pastry recipe to make a Smoked Fish & Haddock Puff Pastry Pie that's full of flavour!

To begin with this recipe, we must prepare a few components. You can have mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel fish sambal puff pastry:

1. Take Puff pastry (ready roll)
2. Get 1 Mackerel in tomato puree (can)
3. Get Onion 1 diced
4. Prepare 1 tsp Garlic & Ginger paste
5. Get Curry leaves few
6. Take 2 tbls Kashmiri chilli powder
7. Prepare 1 tbls Garam masala
8. Get 1 tsp Turmeric powder
9. Prepare to taste Salt
10. Take to taste Sugar
11. Prepare Lemon juice

See more ideas about fish recipes, fish dishes, seafood recipes. This is a lovely take on the traditional spaghetti carbonara - I've used smoked fish instead of bacon, but it still retains that lovely smoky flavour. Smoked mackerel fishcakes aren't just healthy to eat, they're delicious. Mackerel is not only an economical fish to cook and eat, as an oily fish it also very healthy.

Steps to make Mackerel fish sambal puff pastry:

1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Smoked mackerel fishcakes aren't just healthy to eat, they're delicious. Mackerel is not only an economical fish to cook and eat, as an oily fish it also very healthy. Most mackerel is currently sustainable, so we don't need to. Sambal fish (sambal ikan). (Alan Benson ). If you prefer, you could use an oily fish, say mackerel or even tuna steaks.

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