Recipe of Quick Maharashtrian Pumpkin Curry (Lal Bhopla Bakar Bhaji)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maharashtrian pumpkin curry (lal bhopla bakar bhaji). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tags: Marathi Recipes,Maharashtrian Recipes,Marathi Padartha,Marathi Food,Maharashtrian Food,Indian Recipe Videos,Marathi Recipe Videos,Marathi recipe ये कद्दू की सब्ज़ी खाकर आप अपनी उँगलियाँ भी चाट जाओगे - Kaddu Gravy Recipe Aaj me tumhala dakhavnar ahai Laal bhopalyachi bhaaji tehi aplya Maharashtrian paddhatine. Lal Bhopla Puri - भोपळ्याचे घारगे Maharashtrian Pumpkin Curry (Lal Bhopla Bakar Bhaji).

Maharashtrian Pumpkin Curry (Lal Bhopla Bakar Bhaji) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Maharashtrian Pumpkin Curry (Lal Bhopla Bakar Bhaji) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have maharashtrian pumpkin curry (lal bhopla bakar bhaji) using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Maharashtrian Pumpkin Curry (Lal Bhopla Bakar Bhaji):

1. Take 1/2 kg Pumpkin
2. Prepare 2 tablespoons Vegetable oil
3. Make ready 1 teaspoon Cumin seeds
4. Make ready 2 teaspoons Mustard seeds
5. Prepare 1 /2 teaspoon Methi (Fenugreek seeds)
6. Take 1.5 teaspoon Poppy seeds
7. Take 1 tablespoon Groundnut powder
8. Make ready 2 teaspoons Chilli powder
9. Prepare 1 teaspoon Turmeric powder
10. Take 1/2 teaspoon Jaggery powder
11. Take 1 teaspoon Garam masala
12. Get 1/2 teaspoon Hing
13. Take 1 teaspoon Maharashtrian goada Masala
14. Take 2 each Green and Red dried chillies
15. Prepare 7 - 8 Curry leaves
16. Get 1 tablespoon Tamarind water
17. Make ready 1 tablespoon Grated dry coconut
18. Prepare 2 tablespoons Hot water
19. Prepare to taste Salt
20. Prepare as required Chopped Coriander leaves for garnish

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Steps to make Maharashtrian Pumpkin Curry (Lal Bhopla Bakar Bhaji):

1. Clean and wash the pumpkin. Cut into triangular pieces, keeping the peels on.
2. Heat oil in a deep, large kadhai. When it is hot, add Mustard, cumin and allow them to splutter.
3. Add hing, chopped green and dry red chillies, curry leaves and saute' well.
4. Then add the pumpkin and fry well. Cover and cook for 1 minute till it starts releasing water.
5. Now mix all the spice powders except goada masala, in 1 tablespoon of water and add to the curry. Mix well. Add poppy seeds, half quantity of salt and cover the pan. Cook for 5 to 7 minutes.
6. Check the pieces with a spoon. If you can break them easily, then go to next step. If they are still hard, add some more hot water if needed and cook for more 5 minutes.
7. When pieces are cooked but not mashable, add jaggery, turmeric water, ground nut powder, dry coconut and mix well. Adjust salt, cover and cook for 1 minute, add Goada masala at the last to finish the dish.
8. Remove from fire, pour in serving bowl, garnish with coriander leaves and serve hot with rotis. Enjoy.

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