Recipe of Quick Smoked Cheese & Caramalised Red Onion Tartlets

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked cheese & caramalised red onion tartlets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Cheese & Caramalised Red Onion Tartlets is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Smoked Cheese & Caramalised Red Onion Tartlets is something which I’ve loved my whole life. They’re nice and they look wonderful.

Smoked cheese is any cheese that has been specially treated by smoke-curing. It typically has a yellowish-brown outer pellicle which is a result of this curing process. Smoke-curing is typically done in one of two ways: cold-smoking and hot-smoking. Cold smoking cheese is really, really easy.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked cheese & caramalised red onion tartlets using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Cheese & Caramalised Red Onion Tartlets:

1. Get 100 g finely grated smoked firm cheese,
2. Get 1 red onion, sliced into very thin strips,
3. Prepare Around 4 tbsp milk, (I used almond milk),
4. Get 1 medium beaten egg,
5. Make ready Cracked black pepper and salt to season
6. Make ready 1 tbsp vegetable oil
7. Make ready 1 sheet ready roll puff pastry (I used the 'lighter' kind),
8. Prepare For dipping sauce:
9. Make ready Thick Greek plain yogurt or quark,
10. Prepare Finely chopped chives,
11. Make ready 1 small pinch of salt

Smoked cheese is a process that requires cold smoking and smoking cheese gives much more flavor to cheese than any store bought cheese. Smoked cheese is very overpriced at the grocery. A wide variety of cheeses can be smoked over wood chips to add an extra layer of flavour, although originally the process was developed as a way to preserve cheeses. Smoking cheese imparts a nutty, smoky flavor quite unlike any fresh Because cheese can ooze or sweat at temperatures above , you'll need to use a "cold smoke" method.

Instructions to make Smoked Cheese & Caramalised Red Onion Tartlets:

1. Preheat your oven to 180 (fan). Remove your pastry from the fridge and leave to come up to room temperature. Gently unfold it out flat leaving it on the parchment backing paper. Using a sharp knife score into neat and even squares. The sheet should make approx 18-24 puff squares. Once they are scored out, take the knife and gently score a frame on each one around the inside edges being careful not to go right through the pastry. Gently pierce a couple of holes in the center of each square.
2. Heat a frying pan over a medium high heat and add the oil. Once hot add the onions. Stir to coat in the oil. Fry until starting to soften then turn the heat down to medium. Season well with salt and pepper.
3. Once the onions have softened down sprinkle over half of the smoked grated cheese into the pan plus the milk. Turn the heat down to low, and whilst stirring occasionally reduce down until the milk has fully evaporated off and you're left with a thick cheesy caramalised onion mixture. Leave on a very low heat to keep warm.
4. Take tiny spoonfuls of the cheesy onion mixture and place into the centre of each small pastry square. Take the remaining grated smoked cheese and place some over the top then bake at 180 for 12-15 minutes until risen, golden and cooked through. Leave to cool while you make the dipping sauce by combining the ingredients shown.
5. Serve up to your guests whilst either still a little warm, or if made ahead have them cold, enjoy! :)

A wide variety of cheeses can be smoked over wood chips to add an extra layer of flavour, although originally the process was developed as a way to preserve cheeses. Smoking cheese imparts a nutty, smoky flavor quite unlike any fresh Because cheese can ooze or sweat at temperatures above , you'll need to use a "cold smoke" method. Smoked cheese is any type of cheese that has been infused with the flavor of smoke. The cheeses used in smoked cheese can come from cow, sheep, goat, or any other type of milk that is typically. These days, many types of smoked cheeses are smoked in smokers Instead of smoking cheese, liquid smoke can also be used to give the cheese a smoked flavor.

So that is going to wrap it up for this exceptional food smoked cheese & caramalised red onion tartlets recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!