Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic brussels sprouts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Brussels sprouts is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Garlic Brussels sprouts is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Brussels sprouts:
- Take 1 tsp plus 1Tbsp olive oil
- Make ready 2 # medium brussels sprouts, trimmed and halved
- Take 2 oz chorizo, diced or ground sirloin
- Get 4 large garlic cloves, minced
- Prepare 2 tsp paprika
- Take 1/8 tsp salt, black pepper to taste
- Take 1 C chicken broth
Instructions to make Garlic Brussels sprouts:
- In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
- Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
- I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!
So that’s going to wrap this up with this exceptional food garlic brussels sprouts recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
