19/09/2020 01:40

Step-by-Step Guide to Make Quick Sausage Rolls

by Trevor Harvey

Sausage Rolls
Sausage Rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sausage Rolls is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sausage rolls using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Rolls:
  1. Prepare 8 slices Multigrain white bread,
  2. Get 225 g Cocktail sausages
  3. Make ready 40 g Butter
  4. Get Carrot and cucumber sticks to serve (optional)
Steps to make Sausage Rolls:
  1. Preheat oven to 190 C/375 F
  2. On a chopping board,trim the crusts off the bread.Cut into slices that are slightly shorter across the width than the length of the sausages
  3. Wrap each piece of bread around a sausage,with the ends of the sausage sticking out. Place them on a baking sheet
  4. Put the butter or margarine in a pan and heat gently until melted.
  5. Brush the melted butter or margarine over the sausage rolls.
  6. Bake in the oven for 15 minutes,until the bread has browned and the sausage has cooked through.
  7. Cool,then serve with carrot and cucumber sticks.

So that’s going to wrap it up with this exceptional food sausage rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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