Easiest Way to Prepare Speedy One-Pot Tomato Pasta with Fennel Sausage Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, one-pot tomato pasta with fennel sausage meatballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Add the sausage to a large pot on medium high. Add sliced fennel, onion, garlic, oregano, salt and Add the cooked pasta, the grated parmesan, and the mozzarella pearls. Stir until well combined and heated through. One pot meals are the best of both worlds - quick and easy prep and an even quicker cleanup.

One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:

1. Make ready 1 can whole tomatoes (400 g)
2. Make ready 120 g penne or other short pasta (2 servings)
3. Prepare 1/2 onion, sliced thin
4. Prepare 1 clove garlic
5. Take 1 dried red chili or 1/2 tsp cayenne (optional)
6. Make ready 1 tsp salt
7. Prepare 3 Tbsp grated Parmesan or other hard cheese
8. Prepare [Fennel Sausage]
9. Make ready 1/2 lb fatty ground pork (about 200 g)
10. Take 1 small clove garlic, minced
11. Take 1 tsp fennel seeds, lightly ground
12. Take 1 tsp black peppercorns, crushed
13. Make ready 1 tsp salt
14. Take 1 tsp paprika powder
15. Take 2 tsp red wine (optional)
16. Prepare 1 Tbsp cooking oil

Some people find this "one pot" style of cooking pasta a little tricky, so let me give you a few pointers. You need to use a thick bottomed pot or skillet so that it heats evenly. The amount of water or broth you will need will vary with the size and shape of pasta that you use. As you near the end of the cooking.

Instructions to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:

1. Mix the sausage ingredients together and form into several small meatballs. Set aside for now.
2. Heat a little oil in a medium pot and sauté the onions and garlic until very soft.
3. Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.
4. Pour in 1 cup of water and toss in the red chili. Bring to a boil.
5. After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.
6. Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot.
7. Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.
8. About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.
9. When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.

The amount of water or broth you will need will vary with the size and shape of pasta that you use. As you near the end of the cooking. This one-pot pasta with tangy tomato-basil sauce is a simple, fast and easy weeknight dinner. I really look forward to sharing this type of Instant Pot recipe because I know so many of you share my enthusiasm for meals you can dump in the instant pot and have dinner ready and nearly the snap of your fingers. This pasta is especially kid-friendly and I'm.

So that’s going to wrap this up for this special food one-pot tomato pasta with fennel sausage meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!