Steps to Make Quick Ham and cheese egg roll

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, ham and cheese egg roll. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham, Egg & Cheese Roll-Ups are the Low-Carb Breakfast Sandwich You've Always Wanted. Repeat with remaining ham and scrambled eggs. Egg roll - it's a big, soft and porous omelet. This is a great base stranded for almost any delicious ingredients.

Ham and cheese egg roll is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ham and cheese egg roll is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ham and cheese egg roll using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham and cheese egg roll:

1. Take 5-6 eggs
2. Make ready Parmesan
3. Make ready to taste Salt and pepper
4. Get Spreadable cheese (I used Philadelphia with garlic and herbs)
5. Get Ham

Reviews for: Photos of Ham and Cheese Egg Bake. Place a spoonful of scrambled eggs, a couple pieces of ham, and a sprinkle of shredded cheese on the wide end of each unrolled crescent. With a paring knife, poke a small hole into the wider end of the egg. Arrange the ham, cheese, and pimento strips on the bread.

Instructions to make Ham and cheese egg roll:

1. In a jug or bowl, mix eggs, Parmesan, salt and pepper. Pour in a rectangular baking tray lined with oven paper. Bake at 200 for about 10-12 mins. Prick with a fork to check it's cooked. Remove, turn upside down on a wire rack, gently peel off paper and leave to cool
2. Spread cheese all over, add ham and roll up
3. Slice and it's ready to serve :)

With a paring knife, poke a small hole into the wider end of the egg. Arrange the ham, cheese, and pimento strips on the bread. Roll the bread until the filling is covered. Dip the rolled bread in beaten egg. Place the Panko bread crumbs in a large Ziploc bag and then put the dipped rolls in.

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