Easiest Way to Prepare Favorite Sweet Cream Cheese Rolls

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet cream cheese rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Cream Cheese Rolls is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet Cream Cheese Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet cream cheese rolls using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Cream Cheese Rolls:

1. Prepare 1/2 cup Warm Milk
2. Make ready 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
3. Prepare 1 & 3/4 cups Bread Flour *and extra for kneading
4. Make ready 2-4 tablespoons Caster Sugar
5. Take 1/2 teaspoon Salt
6. Get 1 Egg *lightly whisked *save 1 tablespoonful for glazing
7. Prepare 20 g Butter *melted
8. Make ready Cream Cheese Filling
9. Make ready 125 g Cream Cheese
10. Prepare 2 tablespoons Caster Sugar
11. Make ready 2 tablespoon Lemon Curd
12. Take Lemon Crumble
13. Prepare 15 g Butter *softened
14. Make ready 1 tablespoon Caster Sugar
15. Make ready 3 tablespoons Plain Flour

Instructions to make Sweet Cream Cheese Rolls:

1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. Make Cream Cheese Filling by mixing all ingredients.
5. On a lightly floured surface, roll out the dough into 3-4mm thin rectangle. Spread Cream Cheese Filling, roll up, and cut into 12 slices.
6. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour.
7. Preheat oven to 180℃. Make Crumbles by mixing all ingredients. Gently brush with remaining Egg, place some Crumbles on top.
8. Bake for about 15 to 20 minutes or until nicely browned.

So that’s going to wrap this up with this special food sweet cream cheese rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!