Recipe of Super Quick Homemade Slow Cooker Beef Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Beef Stew is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Beef Stew is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker beef stew using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Stew:

1. Get 2 1/2 lbs cubed beef stew meat
2. Take 2 tsp. course sea salt
3. Make ready 1 tsp. black pepper
4. Get 1 tsp. garlic powder
5. Prepare 2 tsp. dried thyme
6. Get 2 tsp. dried parsley
7. Get 3/4 cup flour I use Kentucky kernel seasoned flour
8. Prepare Bunch quartered baby yukon gold potatoes
9. Get Bunch baby carrots
10. Take 1 cup diced white onion
11. Prepare 4 cloves garlic minced or about 1 Tbsp. pre minced in jar
12. Make ready 1/2 cup diced celery
13. Make ready 1 can diced tomatoes
14. Get 1/4 cup red wine vinegar
15. Make ready 1 (32 oz) carton vegetable broth
16. Take 2 Tbsp. beef better than bouillon or use 2 beef bouillon cubes

Steps to make Slow Cooker Beef Stew:

1. In a big bowl mix beef with salt, pepper, garlic powder, thyme and parsley and coat with flour. Place all veggies into slow cooker and add in beef and mix up. Add in broth, bouillon and red wine vinegar. Mix up and cover and cook on low for 8 hours. Serve with buttered cornbread :-)

So that is going to wrap it up for this exceptional food slow cooker beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!