Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggless chocolate cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggless chocolate cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Eggless chocolate cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggless chocolate cake using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eggless chocolate cake:
- Take 1 1/2 cups all-purpose flour
- Take 1 cup sugar
- Take 1/4 cup unsweetened cocoa powder (preferably Dutch-processed)
- Take 1 teaspoon baking soda (not baking powder)
- Get 1/2 teaspoon salt
- Make ready 1 cup cool water
- Get 6 Tablespoons vegetable oil
- Take 1 Tablespoon fresh lemon juice or distilled white vinegar
- Prepare 1 teaspoon vanilla… :
Steps to make Eggless chocolate cake:
- Preheat oven to 350° F. Grease a 9-inch round cake pan. - Sift dry ingredients into a bowl and set aside. - In a measuring cup combine water, oil, juice or vinegar, and vanilla.
- Add liquids to bowl & gently stir until there are no lumps (about 30 seconds). - Pour into pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean. - Cool completely in the pan
So that is going to wrap it up for this exceptional food eggless chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
