Steps to Make Speedy Slow Cooker Mozzarella Stuffed Meatballs
by Curtis Estrada
Slow Cooker Mozzarella Stuffed Meatballs
Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker mozzarella stuffed meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Mozzarella Stuffed Meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooker Mozzarella Stuffed Meatballs is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
Get 1 lbs ground beef
Take 1 lbs hot Italian ground sausage
Take 8 oz Mozzarella Block
Take 1/2 cup parmesan shredded cheese
Prepare 1/2 cup milk
Make ready 2 eggs
Take 1 cup bread crumb
Make ready 1/2 cup fresh parsley
Prepare 2 tsp salt
Get 1 tsb black pepper
Prepare 1 Tbs garlic powder
Make ready 1 cup granulated sugar
Prepare 2 (24 oz) spaghetti sauce (your favorite)
Make ready 1 lbs angel hair pasta (optional)
Steps to make Slow Cooker Mozzarella Stuffed Meatballs:
Cut mozzarella in to small cubes
Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
Pour 1 cup spaghetti sauce to bottom of slower cooker.
Add ready meatballs to slow cooker.
Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
Cook on high for 2- 2 1/2 hours
Enjoy as side dish or add over bed of angel hair pasta.
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