Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, instant bread kesar rabadi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Bread Kesar Rabadi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Instant Bread Kesar Rabadi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have instant bread kesar rabadi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Bread Kesar Rabadi:
- Make ready 2-3 bread slice (white portion)
- Get 4-5 almonds (crushed)
- Prepare 2 tbsp milk powder
- Make ready 500 ml Milk
- Make ready 2 tbsp sugar
- Make ready Pinch saffron
- Take 2-3 tbsp cool milk
Instructions to make Instant Bread Kesar Rabadi:
- Take a grinder add bread and make crumbs. Keep Milk on low flame and get it boil.
- Add sugar and let get boil. In a small bowl add cool milk, crushed almonds, milk powder and saffron mix it well.
- Now add this mix to the boiling milk. Mix it well and get 2 boil u will see good colour and aroma spread. Now add bread crumbs.
- Mix it well and get boil. Will get thick Rabdi texture. Off the flame let it cool. Will become more thick. Rabdi is ready. Serve after it get chilled.
So that is going to wrap it up for this exceptional food instant bread kesar rabadi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
