Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low fat peanut butter cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low fat peanut butter cookies is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Low fat peanut butter cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low fat peanut butter cookies:
- Prepare 1 cup all purpose flour
- Get 1/2 teaspoon baking powder
- Take 1/4 teaspoon salt
- Take 1/4 cup natural creamy peanut butter
- Take 1/4 cup maple syrup
- Get 1/4 cup nonfat milk (approximately)
Instructions to make Low fat peanut butter cookies:
- Preheat oven to 375 F.
- Mix flour, salt and baking powder.
- Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
- Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
- Form dough into balls approximately one inch in diameter and place on silicone baking mat.
- Use a fork to flatten balls.
- Bake 10 minutes. Remove from oven and allow to cool.
So that is going to wrap this up for this special food low fat peanut butter cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
