Easiest Way to Make Speedy Kottu parotta chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kottu parotta chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kottu parotta chicken is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kottu parotta chicken is something which I have loved my whole life.

Here is the best way to make Sri Lankan style chicken kottu rotti recipe at home. Chicken Kothu Parotta is one of the famous meals in Sri Lanka. Sri Lankan Kothu Parotta recipe homemade. Have you ever made chicken kottu rotti at home?

To get started with this particular recipe, we must prepare a few ingredients. You can have kottu parotta chicken using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kottu parotta chicken:

1. Get Parotta (flat bread) shredded
2. Prepare Onion 1 chopped
3. Prepare Chili 3 chopped
4. Take leaf Curry
5. Get 3 Egg
6. Take Thick gravy curry chicken (spicy varuval) - (shredded)
7. Prepare Chicken thick gravy curry
8. Make ready Chicken fillet
9. Take Indian curry spices
10. Get Chili powder
11. Make ready Turmeric powder
12. Take Corriender powder
13. Get Ginger & Garlic paste 2tbl spn
14. Get Onion 1 chopped
15. Take to taste Salt
16. Prepare Corriender leaf (optional for garnishing)
17. Take Gravy cooking method
18. Take Fry indian spices, add onion, gatlic & ginger paste. Saute
19. Make ready Add chicken fillet, mix. Cook for 5 minutes
20. Take Add chili powder,turmeric powder, corriender powder. Stir
21. Prepare Add salt, stir and mix well. Let it cook untill gravy thickens
22. Get Let it cook until oil breaks
23. Prepare Let it cool. Shred chicken into small pieces. Mix with gravy
24. Take (Add chicken to parotta when needed.)

So you can adapt this recipe for. I had some leftover chicken curry in the fridge, so next day I tried to recreate the chicken kothu porotta that I tasted at Anjappars and it did come out great. The flavor of this dish would totally depend on the. Kothu Parotta, a popular street food of Tamil Nadu, is made with parotta, eggs and salna (chicken gravy).

Instructions to make Kottu parotta chicken:

1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
3. Make a well in the middle. Add eggs in the middle. Stir and mix well.
4. Stir well until egg mix well with parotta & well cooked.

The flavor of this dish would totally depend on the. Kothu Parotta, a popular street food of Tamil Nadu, is made with parotta, eggs and salna (chicken gravy). Also known as Muttai Parotta or Egg Kothu Parotta. Combine the two and head South in the first bite. I make chilli parotta when I run out of any dinner idea for Aj and Vj, for a change in the regular dinner menu.

So that is going to wrap this up for this special food kottu parotta chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!