Recipe of Super Quick Homemade Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sig's cream of puy lentil,garlic and porcini mushroom soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:

1. Prepare 1 tbsp melted butter
2. Take 1 red onion, finely chopped
3. Prepare 2 clove, large, smoked garlic, chopped finely
4. Get 1 can puy lentil thoroughly drained
5. Get 2 stick celery, finely chopped
6. Get 5 closed cup mushroom chopped
7. Get 1 packages ready to eat porcini mushrooms
8. Make ready 1 small cup chickpeas
9. Make ready 1 pinch salt
10. Take 1 pinch each pepper and cayenne pepper
11. Make ready 1 good pinch parsley
12. Take 1 generous pinch tarragon
13. Prepare 1/2 juice of lemon
14. Get 2/3 ml cup of evaporated milk
15. Take 250 ml vegetable stock (or more if you like soup thinner)
16. Make ready 1 handful spring onions finely chopped
17. Take 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
18. Prepare 2 clove garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste

Instructions to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:

1. Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
2. Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.

So that is going to wrap it up with this special food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!