Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egusi soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egusi soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Egusi soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Make ready Blended egusi
- Take Goatmeat
- Prepare Stockfish
- Take Dryfish
- Make ready Smoked fish
- Prepare Kpomo
- Make ready Palmoil
- Prepare Onion
- Take Yellow pepper
- Prepare Redpepper
- Make ready leaf Uziza
- Take Ugu
- Get Crayfish
- Get Prawns
- Prepare Okpeyi
- Take Salt
- Get Seasoning
Instructions to make Egusi soup:
- Wash and debone fishes set aside boil all proteins involved,pound d peppers,crayfish n okpeyi together. Place a clean pot on heat add palmoil to heat up for a while den add chopped onion,make a very thick paste with d blended egusi and also add dem in the pot den keep stirring till the egusi frys well and looks golden brown and also stand on its own like dry garri.
- Then add ur meat stock and cover allow to boil for about 3-5min den add ur meat, fishes if still hard, prawns,kpomo etc allow to boil for 3min den add pounded pepper and uziza leaf taste and adjust seasoning den lastly add ur ugu and soup is ready.
So that’s going to wrap it up for this exceptional food egusi soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
