Easiest Way to Make Award-winning Banana Crumble Bread

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana crumble bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Crumble Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Banana Crumble Bread is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook banana crumble bread using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Crumble Bread:

1. Take Mix these and set aside
2. Make ready 3-4 medium or large bananas
3. Get 2 Tbsp brown sugar
4. Take 1 1/2 tsp vanilla extract
5. Prepare 3/4 tsp ground cinnamon
6. Prepare Cream together first 3 ingredients, then add eggs
7. Get 1/2 cup butter, softened
8. Get 1 cup sugar
9. Prepare 2 Tbsp sour cream or Greek yogurt
10. Make ready 2 eggs, room temp
11. Prepare Whisk in a separate bowl
12. Take 2 cups all-purpose flour
13. Prepare 1 tsp baking soda
14. Prepare 1/4 tsp salt
15. Prepare Crumble
16. Prepare 1 tsp cinnamon
17. Make ready 1 cup flour
18. Make ready 1 cup brown sugar
19. Get 6 Tbsp butter, cold

Instructions to make Banana Crumble Bread:

1. Mash bananas, brown sugar, vanilla extract, and ground cinnamon.
2. In a large bowl, cream butter and sugar together and sour cream until light and fluffy. - Add in eggs and beat until mixed.
3. Sift in flour, baking soda, and salt. - Stir until just combined. Add in sour cream and stir.
4. Pour in mashed bananas, and mix until combined.
5. Divide batter into 2 loaf pans
6. Combine crumble ingredients. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans.
7. Bake at 325F for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it. - Allow to cool for 10 minutes. Move to a wire cooling rack. - Slice and enjoy! Helen Klassen

So that is going to wrap it up for this exceptional food banana crumble bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!