Simple Way to Make Favorite Ogbono soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ogbono soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ogbono soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ogbono soup is something that I have loved my whole life. They are fine and they look wonderful.

I am still on my 'meals on a budget' series and this is the final week of the series. In this video I am showing you how to make a very mouth-watering pot. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.

To get started with this recipe, we must prepare a few ingredients. You can cook ogbono soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono soup:

1. Make ready Assorted meat
2. Make ready Ponmo
3. Make ready Half cup blended ogbono
4. Prepare Onions
5. Prepare Smoked fish
6. Get 2 tablespoon crayfish powder
7. Prepare 3 atarodo (crushed)
8. Get Palm oil
9. Take cube Seasoning
10. Get to taste Salt
11. Take Bunch ugu leaves

Ogbono Soup: The Delectable Nigerian Draw Soup Recipe. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is one of the quickest Nigerian soups you can make. Chop spinach or bitter leaves and add them to the ogbono soup just before you serve it with fufu or pounded yam.

Steps to make Ogbono soup:

1. Place the meat in a pot,season with salt,seasoning cube and onions
2. Add water to the meats and cook until tender,then add in the smoked fish,crayfish,atarodo and palm oil.cook until well combined.
3. Add the blended ogbono and stir continously until combined,adjust the taste,cook for 5 minutes on low heat.
4. Add the ugu leaves,cook for 2 minutes and set aside.serve hot with swallow of your choice.

Ogbono soup is one of the quickest Nigerian soups you can make. Chop spinach or bitter leaves and add them to the ogbono soup just before you serve it with fufu or pounded yam. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds).

So that’s going to wrap this up for this exceptional food ogbono soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!