Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker moroccan beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Slow cooker Moroccan Beef is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Slow cooker Moroccan Beef is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker moroccan beef using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker Moroccan Beef:
- Take 1 kg lean Beef Goulash
- Take 30 ml Moroccan Spice
- Make ready 1 large Sweet Potato, cubed
- Make ready 125 ml Celery, sliced
- Take 500 ml vegetable Stock
- Make ready 200 ml Basmati Rice
Instructions to make Slow cooker Moroccan Beef:
- Rub Beef with Moroccan Spice.
- Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker.
- Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid.
- Cook for another 30 minutes till rice is cooked.
So that’s going to wrap this up with this exceptional food slow cooker moroccan beef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
