Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna in yellow broth (tongkol kuah kuning). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna in Yellow Broth (TONGKOL KUAH KUNING) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tuna in Yellow Broth (TONGKOL KUAH KUNING) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna in yellow broth (tongkol kuah kuning) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Prepare 350 gr fresh tuna, cut to taste
- Get 4 red onions, thinly sliced
- Prepare 2 cloves garlic, roughly chopped
- Make ready 1 thumb turmeric, pureed
- Prepare 5 finger starfruit, cut up
- Get 4 cayenne peppers, thinly sliced
- Get 1 red chilis, cut diagonally
- Prepare 1 stalk spring onion, cut into diagonal pieces
- Get 400 ml water
- Get to taste Sugar and salt
Steps to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked.
- Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted.
- Vegetables are ready to be served with a sprinkling of chives.
So that’s going to wrap it up for this exceptional food tuna in yellow broth (tongkol kuah kuning) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
