Step-by-Step Guide to Make Super Quick Homemade Soboro Mixed Inari-zushi

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soboro mixed inari-zushi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soboro Mixed Inari-zushi is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Soboro Mixed Inari-zushi is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soboro mixed inari-zushi using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soboro Mixed Inari-zushi:

1. Make ready cup) Japanese Short Grain Rice
2. Prepare Rice Vinegar
3. Prepare (about 40ml) Sugar
4. Take Slightly less than 1 teaspoon (4g) Salt
5. Make ready Egg *whisked
6. Take Chicken Mince OR Pork Mince
7. Get grated Ginger
8. Prepare Carrot *cut into small pieces
9. Prepare Shiitake *cut into small pieces
10. Get Baby Spinach
11. Take Sugar
12. Make ready Soy Sauce
13. Get ‘Inari-zushi no Moto’ (Seasoned Abura-age)
14. Get *If you want to cook Abura-age by yourself, here is the list of the ingredients
15. Get Abura-age (thin fried tofu)
16. Take Dashi
17. Make ready Mirin
18. Prepare Sugar
19. Take Soy Sauce

Instructions to make Soboro Mixed Inari-zushi:

1. If you use ready-to-use 'Inari-zushi no Moto', I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.
2. If you cook by yourself, cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.
3. Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
4. When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out.
5. Heat a small amount of Oil in a frying pan over low heat, cook Egg into firm and fine scrambled egg. Add to the Rice.
6. Cook Mince, grated Ginger, Carrot and Shiitake over medium heat. When cooked, add Baby Spinach, season with Sugar and Soy Sauce. Mix with the Rice and Egg.
7. Lightly squeeze the seasoned Abura-age, carefully open the bags, and fill the bags with the rice mixture.

So that’s going to wrap this up with this special food soboro mixed inari-zushi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!