Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese egg soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Egg Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Japanese Egg Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese egg soup using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Egg Soup:
- Get 150 g spring onion
- Prepare 30 g boiled young sardines
- Make ready 2 eggs
- Prepare 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Make ready 1 tablespoon soy sauce
- Get 1000 ml water
Steps to make Japanese Egg Soup:
- Shred spring onion
- Ingredients
- Bring to boil 1000ml water in pot. And put Dashi powder, Soy sauce, spring onion and sardines.
- Beat 2 eggs and put eggs into boiling soup with spoon like this.
- After 1 minute boiling the soup is done.
- Today's dinner
So that’s going to wrap this up with this exceptional food japanese egg soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
