Simple Way to Make Super Quick Homemade Fresh garlicky Florentine stuffed shells

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fresh garlicky florentine stuffed shells. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh garlicky Florentine stuffed shells is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fresh garlicky Florentine stuffed shells is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fresh garlicky florentine stuffed shells using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fresh garlicky Florentine stuffed shells:

1. Prepare 24 jumbo pasta shells
2. Get 1 egg, beaten
3. Make ready 1 1/2 cup mozzarella cheese
4. Make ready 2 cup ricotta cheese
5. Get 1/3 cup onion, finely chopped
6. Prepare 5 oz Fresh baby spinach, chopped (or if you prefer, use 10 oz. chopped frozen spinach, thawed)
7. Take 1/2 tsp salt
8. Prepare 5 clove garlic, minced
9. Make ready 1 1/8 teaspoon nutmeg
10. Take 1/2 cup parmesan cheese
11. Prepare 2 can pasta sauce of choice

Steps to make Fresh garlicky Florentine stuffed shells:

1. Cook pasta shells in boiling water for about 10 minutes. Drain water and cool on a baking sheet.
2. Heat oven to 350˚. Either wash the fresh baby spinach and chop or squeeze frozen spinach to remove moisture.
3. Mix spinach, egg, ricotta, mozzarella, onion, garlic, salt and nutmeg.
4. Stuff shells with about 1 1/2 tablespoons of spinach mixture.
5. Arrange shells in a lightly greased casserole dish. Pour pasta sauce of choice (I used 2 jars of four cheese spaghetti sauce, which seems like a lot, but it helps finish cooking the pasta shells) on top of stuffed shells. Sprinkle with parmesan cheese.
6. Bake 30 to 40 minutes.

So that is going to wrap it up for this exceptional food fresh garlicky florentine stuffed shells recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!