Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese 5-spice maple candied pumpkin seeds. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese 5-Spice Maple Candied Pumpkin Seeds is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chinese 5-Spice Maple Candied Pumpkin Seeds is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese 5-spice maple candied pumpkin seeds using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese 5-Spice Maple Candied Pumpkin Seeds:
- Get 1 cup pumpkin seeds
- Get 1 tablespoon five spice powder scant Chinese
- Take 1 tablespoon coconut soy sauce aminos or
- Get 1 tablespoon maple syrup
- Make ready to taste salt
Steps to make Chinese 5-Spice Maple Candied Pumpkin Seeds:
- Combine all ingredients in a bowl, mix well.
- Spread seeds on a baking sheet lined with parchment paper. Be sure to give a little stir on the baking sheet to ensure liquid is spread evenly.
- Roast at 350F for 10 minutes, rotate sheet and stir slightly, continue to roast for 5 minutes or until the liquid seems to have evaporated.
- Let cool and enjoy on anything from pasta dishes to pizza, yogurt(dairy free of course), on toast, or on nice cream!
So that is going to wrap this up with this exceptional food chinese 5-spice maple candied pumpkin seeds recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
