Steps to Make Award-winning Chicken Stew - Kerala Style

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken stew - kerala style. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Stew - Kerala Style is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Stew - Kerala Style is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken stew - kerala style using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stew - Kerala Style:

1. Make ready 250-300 gm chicken on bones, curry cut
2. Take 1/2 cup raw papaya, cubed
3. Make ready 1 carrot, cubed
4. Make ready 8-10 beans, cut
5. Take 5-6 mushrooms, diced
6. Take 1/4 cup green peas
7. Get 2 & 1/2 cups thin coconut milk
8. Get 1 cup thick coconut milk
9. Take 1-2 tbsp. coconut paste
10. Take 2 tbsp. coconut oil
11. Make ready 1 inch cinnamon stick
12. Prepare 3-4 green cardamoms
13. Get 4-5 cloves
14. Take 1-2 star anise
15. Get 1-2 bay leaves
16. Prepare 1 onion, chopped
17. Prepare 1 sprig curry leaves
18. Make ready 2-3 cloves garlic, chopped
19. Get 1 inch ginger, chopped
20. Make ready 2 fresh green chilies, slit
21. Prepare to taste salt
22. Take 1/4 tsp. pepper powder
23. Prepare 1 tsp. coriander leaves

Instructions to make Chicken Stew - Kerala Style:

1. Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.
2. Add ginger, garlic, onion & curry leaves. Saute till the onion is translucent.
3. Add the chicken, veggies and green chilies. Give it a mix.
4. Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.
5. Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame.
6. Garnish with coriander leaves & serve with appam, idiyappam or just plain steamed rice.

So that is going to wrap it up for this exceptional food chicken stew - kerala style recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!