22/10/2020 20:09

Steps to Prepare Perfect Pumpkin chapatis

by Dorothy Sutton

Pumpkin chapatis
Pumpkin chapatis

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin chapatis. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin chapatis is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin chapatis is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin chapatis using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin chapatis:
  1. Get 1 kg wheat flour
  2. Get 1 litre vegetable cooking oil
  3. Prepare 1 tea spoonful salt
  4. Get 1/2 pumpkin
Steps to make Pumpkin chapatis:
  1. Peel the pumpkin and wash then boil for 30 min
  2. Remove from heat and smash to form a paste. place in a bowl and knead with the flour
  3. Add salt to warm water and use to knead the mixture till it forms a dough add a little oil and continue kneading
  4. Spread the dough in a flat surface and apply a little oil evenly. Cut the dough in long but narrow pieces and roll to make sizeable ball like pieces
  5. Spread the ball like pieces to make round chapatti sizes and fry in a pan till golden brown using medium heat
  6. Serve hot with beef stew or beans or even green grams

So that’s going to wrap this up with this special food pumpkin chapatis recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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