Recipe of Perfect Miso Glazed Salmon

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, miso glazed salmon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Miso Glazed Salmon is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Miso Glazed Salmon is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook miso glazed salmon using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Miso Glazed Salmon:

1. Get 3 tbsp pale miso paste
2. Take 2 tbsp mirin
3. Make ready 1 tbsp sugar
4. Take 50 g tamari
5. Get 250 g salmon fillet
6. Take 3 carrots
7. Take 1 courgette
8. Prepare Bunch parsely
9. Make ready 150 g white basmati rice
10. Take 1 lemon
11. Make ready 1 tsp grated ginger
12. Take 1 garlic clove
13. Get 1 red chilli pepper
14. Make ready 1 tsp chicken stock
15. Take 150 ml boiling water

Steps to make Miso Glazed Salmon:

1. Preheat the oven to 180C fan/200C.
2. Cook the rice according to the instructions.
3. Mix together the miso paste, mirin, sugar, tamari, grated ginger, and minced garlic. Slice open the pepper and remove the seeds and stem (leave them in if you want more heat!), slice thinly and add into the marinade. Coat the salmon in the marinade and set aside for 10min.
4. Meanwhile peel and slice carrots and courgettes into thin batons - about 2 inches long. Boil the 150ml of water, and combine with the chicken stock until fully dissolved.
5. Cover a baking tray in tinfoil. Place the salmon fillet skin-side down and slide into the oven. Cook for 8-12 minutes or until the salmon begins to flake and is opaque.
6. Heat some olive oil in a sauce pan over medium heat. Add in the vegetables and cook for 2 minutes until soft. Add in the chicken stock mixture and let simmer for 5 minutes until vegetables are cooked through but not too soft.
7. Fluff the rice, and serve with vegetables and salmon fillets. Add some chopped parsley and lemon for flavour!

So that’s going to wrap this up with this special food miso glazed salmon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!