Recipe of Quick Sweet and sour pumpkin

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pumpkin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Since it is sweet and sour recipe the sour flavor of this curry comes from green mango but if you don't have green mango in hand you can also use dry mango powder/tamarind pulp or lemon juice. Finally add chopped cilantro before serving and enjoy this sweet and sour Pumpkin Curry puris. I'm talking about spiced pumpkin pickles! A little sweet, a little sour and a whole lot delicious, this ridiculously easy recipe is a great way to keep your love for Halloween Place your diced and peeled pumpkin into a large pot and add your water, apple, and white vinegar, lemon juice, and citric acid.

Sweet and sour pumpkin is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet and sour pumpkin is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet and sour pumpkin using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour pumpkin:

1. Make ready 500 gm pumpkin
2. Make ready 1 spoon cumin seeds
3. Take 1 spoon mustard seeds
4. Prepare salt as per taste
5. Get 1 spoon red chillipowder
6. Get 1/2 spoon turmuric powder
7. Get 1 spoon coriander powder
8. Make ready 1 spoon garam masala
9. Prepare 2 spoon oil
10. Prepare 1 spoon dry mango powder
11. Take 1 green chilli
12. Get 4-5 curry leaves
13. Get 1 spoon sugar

The original recipe comes from Mario Batali's Molto Italiano cookbook-and is incredibly interesting and different. I ended up making it twice (just to be sure), cut back the heat a lot. Cut the pumpkin into large cubes and place it in a large pot. Chicken Skewers with Sweet and Sour Pumpkin Chutney.

Steps to make Sweet and sour pumpkin:

1. Cut pumpkin in medium size cubes.
2. Take a 1 pan and put on the gas.
3. Add oil and crackle cumin and mustard seeds.
4. Add curry leaves and green chilli.
5. Add pumpkin pices and saute for ten minutes in medium flame.
6. Now add salt,chilli powder,turmuric powder,coriander powder.saute five minutes as well.
7. Cover the lid of the pan.
8. After five minutes add garam masala and mango powder,sugar.saute as well.
9. Now add 1/2 bowl of water.
10. Boil the pumpkin for ten minutes.add coriander leaves.
11. Now turn off the gas.
12. Your sweet and sour pumpkin is ready for serve.

Cut the pumpkin into large cubes and place it in a large pot. Chicken Skewers with Sweet and Sour Pumpkin Chutney. Revolutionary Recipe: Sweet & Sour Pumpkin. Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe is unique and quick to create. Make this for your friends and family this Thanksgiving, and surely, they won't.

So that’s going to wrap this up for this exceptional food sweet and sour pumpkin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!