Steps to Make Any-night-of-the-week Vickys White Grape & Apple Chutney, GF DF EF SF NF
by Caleb Higgins
Vickys White Grape & Apple Chutney, GF DF EF SF NF
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys white grape & apple chutney, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys White Grape & Apple Chutney, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys White Grape & Apple Chutney, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys white grape & apple chutney, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys White Grape & Apple Chutney, GF DF EF SF NF:
Prepare 1 tsp coriander seeds
Take 1 tsp cumin seeds
Make ready 1 tsp mustard seeds
Make ready 2 green chillies, deseeded and finely chopped
Instructions to make Vickys White Grape & Apple Chutney, GF DF EF SF NF:
Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder
Toast the mustard seeds until they start to pop then add them to the powdered seeds
In a pan put the chillies, onions, ginger, vinegar and toasted spices. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened
Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring
Let it boil for 15 - 25 minutes until the mixture is thick, stirring now and again
Pour into warm sterilized jars, seal and label
Store in a cool dark place for up to a year
Makes around 3 x 454g jars, 1.4kg / 3lbs
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